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功能多元化使微波炉作为都市新宠 Functional diversity makes microwave oven a new favorite

     生活节奏的加快、社会分工的进一步细化,使微波炉作为都市新宠迅速走俏。蒸、烤、烧、煮、炒、煎等功能让人目不暇接,功能多元化正成为微波炉市场的主流。  

    据悉,微波炉是世界公认高效、节能的环保产品,在一些发达国家,微波烹饪食品已经成为从皇室贵族到中产小资等各个群体很受欢迎的消费品。但在我国,由于人们长期受传统明火烹饪习惯的影响,导致微波炉在国内出现了“高普及率”与“低使用率”的两极分化现象。  

    据西安一些家电卖场最新的调查数据显示,大多数拥有微波炉的消费者普遍只使用了其功能的5%左右,家里的微波炉只是偶尔用来做菜、热菜热饭、做早点,有的甚至成了摆设。其实微波炉可烹调、加热、解冻、烘干,只要用心研究,微波炉的功能对日常生活会有很大帮助。  

    据有关人士介绍,很多消费者熟知微波炉的“蒸”功能,也会经常运用这一功能进行一些简单的烹饪,但实际上,“蒸”只是微波炉强大功能中一个很细微的分支。  

    记者了解到,不仅在家庭,许多专业餐饮店也逐渐青睐功能强大的微波炉代替传统烹饪工具。在我市几家连锁美食餐饮店,基本上都有“蒸汽光波”微波炉的身影,店主说,现在上班族对午餐的要求越来越高,不仅要快,还得有营养,菜的色泽也要好看,用“蒸汽光波”微波炉加工菜肴,营养留得住,颜色也特别诱人,比三四年前的那些老型号好用多了。  

    目前,在微波炉市场,烧、煮、炒、炸、煎等多种烹饪功能的微波炉已越来越多。业内人士认为,多功能、高智能化是微波炉行业今后的发展趋势,因为新型微波炉能更方便、快捷地烹制出营养健康的微波美食,也将会更有效地解决都市生活的“快餐病”问题。 

    The acceleration of the pace of life and social division of labor further refinement, so that microwave as the new darling of the city quickly Zouqiao. Steaming, baking, roasting, boiling, frying, frying makes features such as dazzle, functional diversity is becoming the mainstream of microwave oven market.

    
It is reported that microwave oven is the world's recognized as highly efficient, energy-saving environmental protection products, in some developed countries, microwave cooking of food has become the royal family and nobles to the various groups of middle-class petty bourgeoisie are very popular consumer goods.
However, in our country, because people are long-standing tradition of open flame cooking habits, leading to microwave ovens in the country to a "high-penetration" and "low usage" and polarization.

    
According to Xi'an latest survey of some appliance stores data showed that the majority have a microwave oven consumers are generally used only about 5% of its functions, the family's microwave oven only occasionally used for cooking, hot meals, making breakfast, and some have even utterly useless.
In fact, microwave oven can be cooked, heating, thawing, drying, if carefully studied, microwave ovens feature of daily life will be of great help.

    
According to concerned parties, many consumers familiar with microwave ovens "steam" function, this function will often use some simple cooking, but in reality, "steam" is only the power of a microwave oven is very minor branch.

    
This reporter has learned, not only in the family, many professionals are also increasingly popular restaurants powerful microwave oven instead of the traditional cooking tools. Chain of gourmet restaurants in the city a few shops, are basically "steam waves," Microwave figure, the owner said that now white-collar workers have become increasingly demanding for lunch, not only faster, had to nutritious food color is also
To look good, with "steam waves," Microwave processing of cuisine, nutrition, hang on, color is particularly attractive than the three or four years ago, those old models more easy to use.

    
At present, the market in the microwave oven, roasting, boiling, frying, deep-fried, fried and other features in the microwave cooking has been more and more. The industry believes that multi-function, high intelligence is the microwave oven industry, the development trend of the future, as the new microwave ovens can be more convenient, quick microwave cooking a nutritious and healthy food, will also be a more effective solution problem to urban life of the "fast food disease"

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